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    澳新食品標準資訊第111期(2014年4月) Food Standards News 111 - April 2014

    放大字體  縮小字體 發(fā)布日期:2014-05-26  瀏覽次數(shù):42
     來源-FSANZ
    http://us2.campaign-archive1.com/?u=700bf5d7b419cc12102524e87&id=36ee9c9647
    Changes to agvet law
    The Australian Pesticides and Veterinary Medicines Authority (APVMA) has developed a training program to help industry get ready for the 1 July 2014 changes to agricultural and veterinary legislation and regulations. See the APVMA website for details about the training options.
    Monitoring of Emerging Issues
    FSANZ has published the March edition of Monitoring of Emerging Issues which includes links to the latest publications, food recalls and microbiological outbreak information.
    Stakeholder engagment survey
    If you haven’t already filled in our stakeholder engagement survey we’d love to hear from you. Tell us how you think we are performing in our key roles. Take the survey now.
    Report on foods containing cyanogenic glycosiders
    FSANZ has published a survey of foods containing cyanogenic glycosides including apricot kernels products, cassava root, linseed, bamboo shoots and apple products. The risk assessment and updated consumer advice is now available on our website.
    Applications and proposals
    FSANZ has completed an administrative assessment on the following application. An opportunity to comment will be available at a later date which will be publicly notified.
    • A1095 – Natamycin – Extension of Use in Yoghurt
    FSANZ has prepared the following Proposal. An opportunity to comment will be available at a later date which will be publicly notified.
    • M1010 – Maximum Residue Limits (2014)
     
     
 
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